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Agricultural and Biological Sciences » "Phytochemicals - A Global Perspective of Their Role in Nutrition and Health", book edited by Venketeshwer Rao, ISBN 978-953-51-0296-0, Published: March 21, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 10

Lignans: Chemical and Biological Properties

By Wilson R. Cunha, Márcio Luis Andrade e Silva, Rodrigo Cassio Sola Veneziani, Sérgio Ricardo Ambrósio and Jairo Kenupp Bastos
DOI: 10.5772/28471