Open access peer-reviewed chapter

Phenolics in Foods: Extraction, Analysis and Measurements

By Alfredo Aires

Submitted: June 1st 2016Reviewed: November 14th 2016Published: March 15th 2017

DOI: 10.5772/66889

Downloaded: 1350

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Alfredo Aires (March 15th 2017). Phenolics in Foods: Extraction, Analysis and Measurements, Phenolic Compounds Marcos Soto-Hernandez, Mariana Palma-Tenango and Maria del Rosario Garcia-Mateos, IntechOpen, DOI: 10.5772/66889. Available from:

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