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Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits

By Fernanda Cosme, Berta Gonçalves, Eunice A. Bacelar, António Inês, António M. Jordão and Alice Vilela

Submitted: June 15th 2016Reviewed: November 14th 2016Published: March 15th 2017

DOI: 10.5772/66881

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Fernanda Cosme, Berta Gonçalves, Eunice A. Bacelar, António Inês, António M. Jordão and Alice Vilela (March 15th 2017). Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits, Phenolic Compounds Marcos Soto-Hernandez, Mariana Palma-Tenango and Maria del Rosario Garcia-Mateos, IntechOpen, DOI: 10.5772/66881. Available from:

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