Open access peer-reviewed chapter

Flavonoid Phenolics in Red Winemaking

By L. Federico Casassa

Submitted: June 8th 2016Reviewed: January 12th 2017Published: March 15th 2017

DOI: 10.5772/67452

Downloaded: 760

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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L. Federico Casassa (March 15th 2017). Flavonoid Phenolics in Red Winemaking, Phenolic Compounds Marcos Soto-Hernandez, Mariana Palma-Tenango and Maria del Rosario Garcia-Mateos, IntechOpen, DOI: 10.5772/67452. Available from:

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