Open access peer-reviewed chapter

Anthocyanin Pigments: Importance, Sample Preparation and Extraction

By Julia Martín, María José Navas, Ana María Jiménez-Moreno and Agustín G. Asuero

Submitted: June 15th 2016Reviewed: November 14th 2016Published: March 15th 2017

DOI: 10.5772/66892

Downloaded: 1676

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Julia Martín, María José Navas, Ana María Jiménez-Moreno and Agustín G. Asuero (March 15th 2017). Anthocyanin Pigments: Importance, Sample Preparation and Extraction, Phenolic Compounds Marcos Soto-Hernandez, Mariana Palma-Tenango and Maria del Rosario Garcia-Mateos, IntechOpen, DOI: 10.5772/66892. Available from:

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