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Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging

By Sara Martillanes, Javier Rocha-Pimienta, Manuel Cabrera-Bañegil, Daniel Martín-Vertedor and Jonathan Delgado-Adámez

Submitted: June 13th 2016Reviewed: November 14th 2016Published: March 8th 2017

DOI: 10.5772/66885

Downloaded: 1160

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Sara Martillanes, Javier Rocha-Pimienta, Manuel Cabrera-Bañegil, Daniel Martín-Vertedor and Jonathan Delgado-Adámez (March 8th 2017). Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging, Phenolic Compounds Marcos Soto-Hernandez, Mariana Palma-Tenango and Maria del Rosario Garcia-Mateos, IntechOpen, DOI: 10.5772/66885. Available from:

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