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A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil

By Ioannis N. Tsakiris, Maria Toutoudaki, Manos Kokkinakis, Mitlianga Paraskevi, and Aristides M. Tsatsakis

Submitted: May 17th 2010Published: January 21st 2011

DOI: 10.5772/14065

Downloaded: 2393

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Ioannis N. Tsakiris, Maria Toutoudaki, Manos Kokkinakis, Mitlianga Paraskevi, and Aristides M. Tsatsakis (January 21st 2011). A Risk Assessment Study of Greek Population Dietary Chronic Exposure to Pesticide Residues in Fruits, Vegetables and Olive Oil, Pesticides Margarita Stoytcheva, IntechOpen, DOI: 10.5772/14065. Available from:

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