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Agricultural and Biological Sciences » "Oxidative Stress - Environmental Induction and Dietary Antioxidants", book edited by Volodymyr I. Lushchak, ISBN 978-953-51-0553-4, Published: May 2, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 16

Dietary Antioxidants: From Micronutrients and Phytochemicals to Enzymes - Preventive Effects on Early Atherosclerosis and Obesity

By Sylvie Gaillet, Dominique La and Jean-Max Rouanet
DOI: 10.5772/35090