Open access peer-reviewed chapter

Antioxidants in Thai Herb, Vegetable and Fruit Inhibit Hemolysis and Heinz Body Formation in Human Erythrocytes

By Warin Sangkitikomol

Submitted: May 7th 2011Reviewed: November 4th 2011Published: May 2nd 2012

DOI: 10.5772/35015

Downloaded: 2137

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Warin Sangkitikomol (May 2nd 2012). Antioxidants in Thai Herb, Vegetable and Fruit Inhibit Hemolysis and Heinz Body Formation in Human Erythrocytes, Oxidative Stress Volodymyr I. Lushchak, IntechOpen, DOI: 10.5772/35015. Available from:

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