Open access peer-reviewed chapter

Antioxidants in Thai Herb, Vegetable and Fruit Inhibit Hemolysis and Heinz Body Formation in Human Erythrocytes

By Warin Sangkitikomol

Submitted: May 7th 2011Reviewed: November 4th 2011Published: May 2nd 2012

DOI: 10.5772/35015

Downloaded: 2341

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Warin Sangkitikomol (May 2nd 2012). Antioxidants in Thai Herb, Vegetable and Fruit Inhibit Hemolysis and Heinz Body Formation in Human Erythrocytes, Oxidative Stress - Environmental Induction and Dietary Antioxidants, Volodymyr I. Lushchak, IntechOpen, DOI: 10.5772/35015. Available from:

chapter statistics

2341total chapter downloads

1Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Modification by Aqueous Extracts of Allium kurrat L. and Ricinus communis L. of Cyanide Nephrotoxicity on Balb/C Mice

By Fahmy G. Elsaid

Related Book

First chapter

Introductory Chapter

By Volodymyr I. Lushchak and Halyna M. Semchyshyn

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us