Open access peer-reviewed chapter

Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power

By Maria de Lourdes Reis Giada

Submitted: March 21st 2012Reviewed: July 18th 2012Published: May 22nd 2013

DOI: 10.5772/51687

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Maria de Lourdes Reis Giada (May 22nd 2013). Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power, Oxidative Stress and Chronic Degenerative Diseases José A. Morales-González, IntechOpen, DOI: 10.5772/51687. Available from:

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