Open access peer-reviewed chapter

Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power

By Maria de Lourdes Reis Giada

Submitted: March 21st 2012Reviewed: July 18th 2012Published: May 22nd 2013

DOI: 10.5772/51687

Downloaded: 6231

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Maria de Lourdes Reis Giada (May 22nd 2013). Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power, Oxidative Stress and Chronic Degenerative Diseases Jose Antonio Morales-Gonzalez, IntechOpen, DOI: 10.5772/51687. Available from:

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