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University Student Attitudes Toward Organic Foods

By Aslı Uçar and Ayşe Özfer Özçelik

Submitted: March 3rd 2011Reviewed: August 11th 2011Published: January 5th 2012

DOI: 10.5772/28925

Downloaded: 3536

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Aslı Uçar and Ayşe Özfer Özçelik (January 5th 2012). University Student Attitudes Toward Organic Foods, Organic Food and Agriculture Matthew Reed, IntechOpen, DOI: 10.5772/28925. Available from:

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