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Agricultural and Biological Sciences » "Organic Food and Agriculture - New Trends and Developments in the Social Sciences", book edited by Matthew Reed, ISBN 978-953-307-764-2, Published: January 5, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 1

The Consumption Choice of Organics: Store Formats, Prices, and Quality Perception – A Case of Dairy Products in the United States

By Ming-Feng Hsieh and Kyle W. Stiegert
DOI: 10.5772/28057