Open access peer-reviewed chapter

Production and Distribution of Organic Foods: Assessing the Added Values

By Leila Hamzaoui-Essoussi and Mehdi Zahaf

Submitted: April 4th 2012Reviewed: August 17th 2012Published: November 7th 2012

DOI: 10.5772/52445

Downloaded: 1419

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Leila Hamzaoui-Essoussi and Mehdi Zahaf (November 7th 2012). Production and Distribution of Organic Foods: Assessing the Added Values, Organic Farming and Food Production Petr Konvalina, IntechOpen, DOI: 10.5772/52445. Available from:

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