Open access peer-reviewed Edited Volume

Organic Farming and Food Production

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Academic Editor

Petr Konvalina
Petr Konvalina

University of South Bohemia in České Budějovice,
Czech Republic

Published07 November 2012

Doi10.5772/45848

ISBN978-953-51-0842-9

eBook (PDF) ISBN978-953-51-5338-2

Copyright year2012

Number of pages200

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Table of Contents

Open access  chapters

2. Organic Cereal Seed Quality and Production

By Ivana Capouchová, Petr Konvalina, Zdeněk Stehno, Evženie Prokinová, Dagmar Janovská, Hana Honsová, Ladislav Bláha and Martin Kás

1,915
2,152
4. The Quality of Organically Produced Food

By Ewa Rembiałkowska, Aneta Załęcka, Maciej Badowski and Angelika Ploeger

2,642
3
2,105
2
3,489
5
8. The Use of Cactus as Forage for Dairy Cows in Semi- Arid Regions of Brazil

By Marcelo de Andrade Ferreira, Safira Valença Bispo, Rubem Ramos Rocha Filho, Stela Antas Urbano and Cleber Thiago Ferreira Costa

4,027
7

IMPACT OF THIS BOOK AND ITS CHAPTERS

21,049 Total Chapter Downloads

5,334 Total Chapter Views

22 Crossref Citations

31 Web of Science Citations

49 Dimensions Citations

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