Open access peer-reviewed chapter

The Use of Organic Foods, Regional, Seasonal and Fresh Food in Public Caterings

By Jan Moudry Jr, Jan Moudry and Zuzana Jelinkova

Submitted: March 24th 2015Reviewed: August 26th 2015Published: March 9th 2016

DOI: 10.5772/61352

Downloaded: 744

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jan Moudry Jr, Jan Moudry and Zuzana Jelinkova (March 9th 2016). The Use of Organic Foods, Regional, Seasonal and Fresh Food in Public Caterings, Organic Farming Petr Konvalina, IntechOpen, DOI: 10.5772/61352. Available from:

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