Open access peer-reviewed chapter

Alternative Foods — New Consumer Trends

By Mehdi Zahaf and Madiha Ferjani

Submitted: March 6th 2015Reviewed: November 9th 2015Published: March 9th 2016

DOI: 10.5772/61962

Downloaded: 739

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Mehdi Zahaf and Madiha Ferjani (March 9th 2016). Alternative Foods — New Consumer Trends, Organic Farming Petr Konvalina, IntechOpen, DOI: 10.5772/61962. Available from:

Embed this chapter on your site Copy to clipboard

<iframe src="" />

Embed this code snippet in the HTML of your website to show this chapter

chapter statistics

739total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Conventional and Organic Farming — Does Organic Farming Benefit Plant Composition, Phenolic Diversity and Antioxidant Properties?

By Alfredo Aires

Related Book

First chapter

Environmental Impact and Yield of Permanent Grasslands: An Example of Romania

By Samuil Costel and Vintu Vasile

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

+3,550 Open Access Books

+57,400 Citations in Web of Science

+108,500 IntechOpen Authors and Academic Editors

+560,000 Unique visitors per month

More about us