Open access peer-reviewed Edited Volume
A Promising Way of Food Production
Read more >Order hardcopy16108 Total Chapter Downloads
5 Crossref Citations
2 Web of Science Citations
13 Dimensions Citations
chapters | Downloads | |
---|---|---|
Open access peer-reviewed 1. The Role of Biological Diversity in Agroecosystems and Organic FarmingBy Beata Feledyn-Szewczyk, Jan Kuś, Jarosław Stalenga, Adam K. Berbeć and Paweł Radzikowski | 1227 | |
Open access peer-reviewed 2. Organic Farming as an Essential Tool of the Multifunctional AgricultureBy Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos | 1287 | |
Open access peer-reviewed 3. Pollution Prevention, Best Management Practices, and ConservationBy Maliha Sarfraz, Mushtaq Ahmad, Wan Syaidatul Aqma Wan Mohd Noor and Muhammad Aqeel Ashraf | 1010 | |
Open access peer-reviewed 4. Organic Weed Control and Cover Crop Residue Integration Impacts on Weed Control, Quality, Yield and Economics in Conservation Tillage Tomato-A Case StudyBy Andrew J. Price, Leah M. Duzy, Kip S. Balkcom, Jessica A. Kelton, Ted S. Kornecki and Lina Sarunaite | 986 | |
Open access peer-reviewed 5. Preliminary Results Regarding the Use of Interspecific Hybridization of Sunflower with Helianthus argophyllus for Obtaining New Hybrids with Drought Tolerance, Adapted to Organic FarmingBy Florentina Sauca and Catalin Lazar | 615 | |
Open access peer-reviewed 6. Biochar Technology for Sustainable Organic FarmingBy Suarau O. Oshunsanya and OrevaOghene Aliku | 1504 | |
Open access peer-reviewed 7. Role of Organic Sources of Nutrients in Rice (Oryza sativa) Based on High Value Cropping SequenceBy Sanjay Kumar Yadav, Subhash Babu, Gulab Singh Yadav, Raghavendra Singh and Manoj Kumar Yadav | 1052 | |
Open access peer-reviewed 8. Potatoes (Solanum tuberosum L.)By Petr Dvořák, Jaroslav Tomášek, Karel Hamouz and Michaela Jedličková | 901 | |
Open access peer-reviewed 9. Organic Tuber Production is Promising — Implications of a Decade of Research in IndiaBy Suja Girija, Sreekumar Janardanan, Jyothi Alummoottil Narayanan and Santosh Mithra Velayudhan Santhakumari | 704 | |
Open access peer-reviewed 10. Abundance and Risk Factors for Dermatobiosis in Dairy Cattle of an Organic Farm in the Tropical RegionBy Mônica Mateus Florião and Wagner Tassinari | 901 | |
Open access peer-reviewed 11. Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A ReviewBy Alfredo J. Escribano | 1216 | |
Open access peer-reviewed 12. Organic Dairy Sheep Production ManagementBy Juan C. Angeles Hernandez, Octavio A. Castelan Ortega, Sergio Radic Schilling, Sergio Angeles Campos, A. Hilda Ramirez Perez and Manuel Gonzalez Ronquillo | 1127 | |
Open access peer-reviewed 13. The Use of Organic Foods, Regional, Seasonal and Fresh Food in Public CateringsBy Jan Moudry Jr, Jan Moudry and Zuzana Jelinkova | 812 | |
Open access peer-reviewed 14. Alternative Foods — New Consumer TrendsBy Mehdi Zahaf and Madiha Ferjani | 848 | |
Open access peer-reviewed 15. Conventional and Organic Farming — Does Organic Farming Benefit Plant Composition, Phenolic Diversity and Antioxidant Properties?By Alfredo Aires | 1011 | |
Open access peer-reviewed 16. Quality and Nutrient Contents of Fruits Produced Under Organic ConditionsBy Taleb Rateb Abu-Zahra | 907 |
All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard
Login and purchase