Open access peer-reviewed Edited Volume

Organic Farming - A Promising Way of Food Production

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38,217 Chapter Downloads

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Academic Editor

Petr Konvalina
Petr Konvalina

University of South Bohemia in České Budějovice,
Czech Republic

Published09 March 2016

Doi10.5772/60459

ISBN978-953-51-2256-2

eBook (PDF) ISBN978-953-51-5423-5

Copyright year2016

Number of pages374

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Edited Volume and chapters are indexed in

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  • DOAB
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Table of Contents

Open access  chapters

1. The Role of Biological Diversity in Agroecosystems and Organic Farming

By Beata Feledyn-Szewczyk, Jan Kuś, Jarosław Stalenga, Adam K. Berbeć and Paweł Radzikowski

3,246
4
2. Organic Farming as an Essential Tool of the Multifunctional Agriculture

By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos

2,754
2
3. Pollution Prevention, Best Management Practices, and Conservation

By Maliha Sarfraz, Mushtaq Ahmad, Wan Syaidatul Aqma Wan Mohd Noor and Muhammad Aqeel Ashraf

2,601
1
4. Organic Weed Control and Cover Crop Residue Integration Impacts on Weed Control, Quality, Yield and Economics in Conservation Tillage Tomato-A Case Study

By Andrew J. Price, Leah M. Duzy, Kip S. Balkcom, Jessica A. Kelton, Ted S. Kornecki and Lina Sarunaite

2,081
2
6. Biochar Technology for Sustainable Organic Farming

By Suarau O. Oshunsanya and OrevaOghene Aliku

3,199
6
7. Role of Organic Sources of Nutrients in Rice (Oryza sativa) Based on High Value Cropping Sequence

By Sanjay Kumar Yadav, Subhash Babu, Gulab Singh Yadav, Raghavendra Singh and Manoj Kumar Yadav

2,382
3
8. Potatoes (Solanum tuberosum L.)

By Petr Dvořák, Jaroslav Tomášek, Karel Hamouz and Michaela Jedličková

1,844
9. Organic Tuber Production is Promising — Implications of a Decade of Research in India

By Suja Girija, Sreekumar Janardanan, Jyothi Alummoottil Narayanan and Santosh Mithra Velayudhan Santhakumari

1,998
1
12. Organic Dairy Sheep Production Management

By Juan C. Angeles Hernandez, Octavio A. Castelan Ortega, Sergio Radic Schilling, Sergio Angeles Campos, A. Hilda Ramirez Perez and Manuel Gonzalez Ronquillo

2,405
2
1,864
14. Alternative Foods — New Consumer Trends

By Mehdi Zahaf and Madiha Ferjani

2,429

IMPACT OF THIS BOOK AND ITS CHAPTERS

38,217 Total Chapter Downloads

10,966 Total Chapter Views

35 Crossref Citations

25 Web of Science Citations

68 Dimensions Citations

2 Altmetric Score

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