Organic Farming

Petr Konvalina

doi:10.5772/60459

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Open access peer-reviewed Edited Volume

A Promising Way of Food Production

Edited by Petr Konvalina

University of South Bohemia in České Budějovice, Czech Republic

Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.

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Organic FarmingA Promising Way of Food ProductionEdited by Petr Konvalina

Published: March 9th 2016

DOI: 10.5772/60459

ISBN: 978-953-51-2256-2

eBook (PDF) ISBN: 978-953-51-5423-5

Books open for chapter submissions

21973 Total Chapter Downloads

5 Crossref Citations

8 Web of Science Citations

18 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. The Role of Biological Diversity in Agroecosystems and Organic Farming By Beata Feledyn-Szewczyk, Jan Kuś, Jarosław Stalenga, Adam K. Berbeć and Paweł Radzikowski		1877
Open access peer-reviewed 2. Organic Farming as an Essential Tool of the Multifunctional Agriculture By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos		1684
Open access peer-reviewed 3. Pollution Prevention, Best Management Practices, and Conservation By Maliha Sarfraz, Mushtaq Ahmad, Wan Syaidatul Aqma Wan Mohd Noor and Muhammad Aqeel Ashraf		1490
Open access peer-reviewed 4. Organic Weed Control and Cover Crop Residue Integration Impacts on Weed Control, Quality, Yield and Economics in Conservation Tillage Tomato-A Case Study By Andrew J. Price, Leah M. Duzy, Kip S. Balkcom, Jessica A. Kelton, Ted S. Kornecki and Lina Sarunaite		1291
Open access peer-reviewed 5. Preliminary Results Regarding the Use of Interspecific Hybridization of Sunflower with Helianthus argophyllus for Obtaining New Hybrids with Drought Tolerance, Adapted to Organic Farming By Florentina Sauca and Catalin Lazar		902
Open access peer-reviewed 6. Biochar Technology for Sustainable Organic Farming By Suarau O. Oshunsanya and OrevaOghene Aliku		2059
Open access peer-reviewed 7. Role of Organic Sources of Nutrients in Rice (Oryza sativa) Based on High Value Cropping Sequence By Sanjay Kumar Yadav, Subhash Babu, Gulab Singh Yadav, Raghavendra Singh and Manoj Kumar Yadav		1349
Open access peer-reviewed 8. Potatoes (Solanum tuberosum L.) By Petr Dvořák, Jaroslav Tomášek, Karel Hamouz and Michaela Jedličková		1112
Open access peer-reviewed 9. Organic Tuber Production is Promising — Implications of a Decade of Research in India By Suja Girija, Sreekumar Janardanan, Jyothi Alummoottil Narayanan and Santosh Mithra Velayudhan Santhakumari		1104
Open access peer-reviewed 10. Abundance and Risk Factors for Dermatobiosis in Dairy Cattle of an Organic Farm in the Tropical Region By Mônica Mateus Florião and Wagner Tassinari		1185
Open access peer-reviewed 11. Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A Review By Alfredo J. Escribano		1750
Open access peer-reviewed 12. Organic Dairy Sheep Production Management By Juan C. Angeles Hernandez, Octavio A. Castelan Ortega, Sergio Radic Schilling, Sergio Angeles Campos, A. Hilda Ramirez Perez and Manuel Gonzalez Ronquillo		1485
Open access peer-reviewed 13. The Use of Organic Foods, Regional, Seasonal and Fresh Food in Public Caterings By Jan Moudry Jr, Jan Moudry and Zuzana Jelinkova		1050
Open access peer-reviewed 14. Alternative Foods — New Consumer Trends By Mehdi Zahaf and Madiha Ferjani		1172
Open access peer-reviewed 15. Conventional and Organic Farming — Does Organic Farming Benefit Plant Composition, Phenolic Diversity and Antioxidant Properties? By Alfredo Aires		1330
Open access peer-reviewed 16. Quality and Nutrient Contents of Fruits Produced Under Organic Conditions By Taleb Rateb Abu-Zahra		1135

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Organic Farming

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