Open access peer-reviewed Edited Volume

Organic Farming

A Promising Way of Food Production

Edited by Petr Konvalina

University of South Bohemia, Czech Republic

Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.

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Organic FarmingA Promising Way of Food ProductionEdited by Petr Konvalina

Published: March 9th 2016

ISBN: 978-953-51-2256-2

Copyright year: 2016

Books open for chapter submissions

15751 Total Chapter Downloads

5 Crossref Citations

2 Web of Science Citations

12 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. The Role of Biological Diversity in Agroecosystems and Organic Farming

By Beata Feledyn-Szewczyk, Jan Kuś, Jarosław Stalenga, Adam K. Berbeć and Paweł Radzikowski

1172

Open access peer-reviewed

2. Organic Farming as an Essential Tool of the Multifunctional Agriculture

By Elpiniki Skoufogianni, Alexandra Solomou, Aikaterini Molla and Konstantinos Martinos

1267

Open access peer-reviewed

3. Pollution Prevention, Best Management Practices, and Conservation

By Maliha Sarfraz, Mushtaq Ahmad, Wan Syaidatul Aqma Wan Mohd Noor and Muhammad Aqeel Ashraf

989

Open access peer-reviewed

4. Organic Weed Control and Cover Crop Residue Integration Impacts on Weed Control, Quality, Yield and Economics in Conservation Tillage Tomato-A Case Study

By Andrew J. Price, Leah M. Duzy, Kip S. Balkcom, Jessica A. Kelton, Ted S. Kornecki and Lina Sarunaite

971

Open access peer-reviewed

5. Preliminary Results Regarding the Use of Interspecific Hybridization of Sunflower with Helianthus argophyllus for Obtaining New Hybrids with Drought Tolerance, Adapted to Organic Farming

By Florentina Sauca and Catalin Lazar

598

Open access peer-reviewed

6. Biochar Technology for Sustainable Organic Farming

By Suarau O. Oshunsanya and OrevaOghene Aliku

1465

Open access peer-reviewed

7. Role of Organic Sources of Nutrients in Rice (Oryza sativa) Based on High Value Cropping Sequence

By Sanjay Kumar Yadav, Subhash Babu, Gulab Singh Yadav, Raghavendra Singh and Manoj Kumar Yadav

1031

Open access peer-reviewed

8. Potatoes (Solanum tuberosum L.)

By Petr Dvořák, Jaroslav Tomášek, Karel Hamouz and Michaela Jedličková

888

Open access peer-reviewed

9. Organic Tuber Production is Promising — Implications of a Decade of Research in India

By Suja Girija, Sreekumar Janardanan, Jyothi Alummoottil Narayanan and Santosh Mithra Velayudhan Santhakumari

680

Open access peer-reviewed

10. Abundance and Risk Factors for Dermatobiosis in Dairy Cattle of an Organic Farm in the Tropical Region

By Mônica Mateus Florião and Wagner Tassinari

883

Open access peer-reviewed

11. Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A Review

By Alfredo J. Escribano

1191

Open access peer-reviewed

12. Organic Dairy Sheep Production Management

By Juan C. Angeles Hernandez, Octavio A. Castelan Ortega, Sergio Radic Schilling, Sergio Angeles Campos, A. Hilda Ramirez Perez and Manuel Gonzalez Ronquillo

1110

Open access peer-reviewed

13. The Use of Organic Foods, Regional, Seasonal and Fresh Food in Public Caterings

By Jan Moudry Jr, Jan Moudry and Zuzana Jelinkova

795

Open access peer-reviewed

14. Alternative Foods — New Consumer Trends

By Mehdi Zahaf and Madiha Ferjani

828

Open access peer-reviewed

15. Conventional and Organic Farming — Does Organic Farming Benefit Plant Composition, Phenolic Diversity and Antioxidant Properties?

By Alfredo Aires

994

Open access peer-reviewed

16. Quality and Nutrient Contents of Fruits Produced Under Organic Conditions

By Taleb Rateb Abu-Zahra

889

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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