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Agricultural and Biological Sciences » "Olive Oil - Constituents, Quality, Health Properties and Bioconversions", book edited by Boskou Dimitrios, ISBN 978-953-307-921-9, Published: February 1, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 10

Quality Assessment of Olive Oil by 1H-NMR Fingerprinting

By Rosa M. Alonso-Salces, Margaret V. Holland,Claude Guillou and Károly Héberger
DOI: 10.5772/28701