InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Olive Oil - Constituents, Quality, Health Properties and Bioconversions", book edited by Boskou Dimitrios, ISBN 978-953-307-921-9, Published: February 1, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 16

Potential Applications of Green Technologies in Olive Oil Industry

By Ozan Nazim Ciftci, Deniz Ciftci and Ehsan Jenab
DOI: 10.5772/27888