Open access peer-reviewed chapter

Potential Applications of Green Technologies in Olive Oil Industry

By Ozan Nazim Ciftci, Deniz Ciftci and Ehsan Jenab

Submitted: February 23rd 2011Reviewed: October 18th 2011Published: February 1st 2012

DOI: 10.5772/27888

Downloaded: 4802

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ozan Nazim Ciftci, Deniz Ciftci and Ehsan Jenab (February 1st 2012). Potential Applications of Green Technologies in Olive Oil Industry, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/27888. Available from:

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