InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Olive Oil - Constituents, Quality, Health Properties and Bioconversions", book edited by Boskou Dimitrios, ISBN 978-953-307-921-9, Published: February 1, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 26

Olive Oil-Based Delivery of Photosensitizers for Bacterial Eradication

By Faina Nakonechny, Yeshayahu Nitzan and Marina Nisnevitch
DOI: 10.5772/30623