Open access peer-reviewed chapter

Olive Oil Composition: Volatile Compounds

By Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia

Submitted: February 28th 2011Reviewed: August 9th 2011Published: February 1st 2012

DOI: 10.5772/28512

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Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia (February 1st 2012). Olive Oil Composition: Volatile Compounds, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/28512. Available from:

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