Open access peer-reviewed chapter

Olive Oil Composition: Volatile Compounds

By Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia

Submitted: February 28th 2011Reviewed: August 9th 2011Published: February 1st 2012

DOI: 10.5772/28512

Downloaded: 6497

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia (February 1st 2012). Olive Oil Composition: Volatile Compounds, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/28512. Available from:

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