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New Olive-Pomace Oil Improved by Hydrothermal Pre-Treatments

By G. Rodríguez-Gutiérrez, A. Lama-Muñoz, M.V. Ruiz-Méndez, F. Rubio-Senent and J. Fernández-Bolaños

Submitted: March 2nd 2011Reviewed: August 16th 2011Published: February 1st 2012

DOI: 10.5772/28742

Downloaded: 3486

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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G. Rodríguez-Gutiérrez, A. Lama-Muñoz, M.V. Ruiz-Méndez, F. Rubio-Senent and J. Fernández-Bolaños (February 1st 2012). New Olive-Pomace Oil Improved by Hydrothermal Pre-Treatments, Olive Oil Boskou Dimitrios, IntechOpen, DOI: 10.5772/28742. Available from:

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