Open access peer-reviewed chapter

Microbial Biotechnology in Olive Oil Industry

By Farshad Darvishi

Submitted: February 25th 2011Reviewed: August 1st 2011Published: February 1st 2012

DOI: 10.5772/28263

Downloaded: 11857

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Farshad Darvishi (February 1st 2012). Microbial Biotechnology in Olive Oil Industry, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/28263. Available from:

chapter statistics

11857total chapter downloads

1Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Metabolism and Bioavailability of Olive Oil Polyphenols

By María Gómez-Romero, Rocío García-Villalba, Alegría Carrasco-Pancorbo and Alberto Fernández-Gutiérrez

Related Book

First chapter

Squalene: A Trove of Metabolic Actions

By Adela Ramírez-Torres, Clara Gabás-Rivera and Jesús Osada

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us