Open access peer-reviewed chapter

Microbial Biotechnology in Olive Oil Industry

By Farshad Darvishi

Submitted: February 25th 2011Reviewed: August 1st 2011Published: February 1st 2012

DOI: 10.5772/28263

Downloaded: 14003

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Farshad Darvishi (February 1st 2012). Microbial Biotechnology in Olive Oil Industry, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/28263. Available from:

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