Open access peer-reviewed chapter

Metabolism and Bioavailability of Olive Oil Polyphenols

By María Gómez-Romero, Rocío García-Villalba, Alegría Carrasco-Pancorbo and Alberto Fernández-Gutiérrez

Submitted: March 21st 2011Reviewed: August 19th 2011Published: February 1st 2012

DOI: 10.5772/30632

Downloaded: 2865

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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María Gómez-Romero, Rocío García-Villalba, Alegría Carrasco-Pancorbo and Alberto Fernández-Gutiérrez (February 1st 2012). Metabolism and Bioavailability of Olive Oil Polyphenols, Olive Oil Boskou Dimitrios, IntechOpen, DOI: 10.5772/30632. Available from:

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