Open access peer-reviewed chapter

Meat Fat Replacement with Olive Oil

By Basem Mohammed Al-Abdullah, Khalid M. Al-Ismail, Khaled Al-Mrazeeq, Malak Angor and Radwan Ajo

Submitted: March 9th 2011Reviewed: October 13th 2011Published: February 1st 2012

DOI: 10.5772/29506

Downloaded: 2697

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Basem Mohammed Al-Abdullah, Khalid M. Al-Ismail, Khaled Al-Mrazeeq, Malak Angor and Radwan Ajo (February 1st 2012). Meat Fat Replacement with Olive Oil, Olive Oil - Constituents, Quality, Health Properties and Bioconversions, Boskou Dimitrios, IntechOpen, DOI: 10.5772/29506. Available from:

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