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Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil

By Fabiano Jares Contesini, Camilo Barroso Teixeira, Paula Speranza,Danielle Branta Lopes, Patrícia de Oliveira Carvalho,Hélia Harumi Sato and Gabriela Alves Macedo

Submitted: March 3rd 2011Reviewed: September 26th 2011Published: February 1st 2012

DOI: 10.5772/29015

Downloaded: 2694

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fabiano Jares Contesini, Camilo Barroso Teixeira, Paula Speranza,Danielle Branta Lopes, Patrícia de Oliveira Carvalho,Hélia Harumi Sato and Gabriela Alves Macedo (February 1st 2012). Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil, Olive Oil Boskou Dimitrios, IntechOpen, DOI: 10.5772/29015. Available from:

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