Open access

Meat Products Manufactured with Olive Oil

Written By

S.S. Moon, C. Jo, D.U. Ahn, S.N. Kang, Y.T.Kim1 and I.S. Kim

Submitted: 30 March 2011 Published: 01 February 2012

DOI: 10.5772/31412

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

S.S. Moon, C. Jo, D.U. Ahn, S.N. Kang, Y.T.Kim1 and I.S. Kim

Submitted: 30 March 2011 Published: 01 February 2012