Open access peer-reviewed chapter

Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

By Ewa Sikorska, Igor Khmelinskii and Marek Sikorski

Submitted: March 22nd 2011Reviewed: September 27th 2011Published: February 1st 2012

DOI: 10.5772/30676

Downloaded: 5472

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ewa Sikorska, Igor Khmelinskii and Marek Sikorski (February 1st 2012). Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications, Olive Oil Boskou Dimitrios, IntechOpen, DOI: 10.5772/30676. Available from:

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