Open access peer-reviewed chapter

Packaging and Storage of Olive Oil

By Amalia Piscopo and Marco Poiana

Submitted: March 2nd 2012Reviewed: July 24th 2012Published: December 5th 2012

DOI: 10.5772/51827

Downloaded: 4173

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Amalia Piscopo and Marco Poiana (December 5th 2012). Packaging and Storage of Olive Oil, Olive Germplasm Innocenzo Muzzalupo, IntechOpen, DOI: 10.5772/51827. Available from:

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