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Chemistry » Organic Chemistry » "Oligomerization of Chemical and Biological Compounds", book edited by Claire Lesieur, ISBN 978-953-51-1617-2, Published: June 18, 2014 under CC BY 3.0 license. © The Author(s).

Chapter 8

Protein Oligomerization

By Giovanni Gotte and Massimo Libonati
DOI: 10.5772/57489