Open access peer-reviewed chapter

Non-Conventional Yeasts in Fermentation Processes: Potentialities and Limitations

By Dorota Kręgiel, Ewelina Pawlikowska and Hubert Antolak

Submitted: December 1st 2016Reviewed: July 14th 2017Published: December 13th 2017

DOI: 10.5772/intechopen.70404

Downloaded: 288

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Dorota Kręgiel, Ewelina Pawlikowska and Hubert Antolak (December 13th 2017). Non-Conventional Yeasts in Fermentation Processes: Potentialities and Limitations, Old Yeasts Cândida Lucas, IntechOpen, DOI: 10.5772/intechopen.70404. Available from:

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