Open access peer-reviewed Edited Volume

Old Yeasts

New Questions

Co-editor:

Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.

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Old YeastsNew QuestionsEdited by Cândida Lucas

Published: December 13th 2017

DOI: 10.5772/66616

ISBN: 978-953-51-3678-1

Print ISBN: 978-953-51-3677-4

Copyright year: 2017

Books open for chapter submissions

2089 Total Chapter Downloads

1 Crossref Citations

2 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. The Plasma Membrane Electric Potential in Yeast: Probes, Results, Problems, and Solutions: A New Application of an Old Dye?

By Antonio Peña, Norma Silvia Sánchez and Martha Calahorra

198

Open access peer-reviewed

2. Metallothioneins, Saccharomyces cerevisiae, and Heavy Metals: A Biotechnology Triad?

By Ileana Cornelia Farcasanu and Lavinia Liliana Ruta

245
Erratum - Metallothioneins, Saccharomyces cerevisiae, and Heavy Metals: A Biotechnology Triad?

By Ileana Cornelia Farcasanu and Lavinia Liliana Ruta

Open access peer-reviewed

3. Yeast as a Biocatalyst in Microbial Fuel Cell

By Enas Taha Sayed and Mohammad Ali Abdelkareem

298

Open access peer-reviewed

4. Advances in Metabolic Engineering of Saccharomyces cerevisiae for the Production of Industrially and Clinically Important Chemicals

By Burcu Turanlı-Yıldız, Burcu Hacısalihoğlu and Z. Petek Çakar

304

Open access peer-reviewed

5. Non-Conventional Yeasts in Fermentation Processes: Potentialities and Limitations

By Dorota Kręgiel, Ewelina Pawlikowska and Hubert Antolak

396

Open access peer-reviewed

6. Saccharomyces cerevisiae Peroxiredoxins in Biological Processes: Antioxidant Defense, Signal Transduction, Circadian Rhythm, and More

By Melina C. Santos, Carlos A. Breyer, Leonardo Schultz, Karen S. Romanello, Anderson F. Cunha, Carlos A. Tairum Jr and Marcos Antonio de Oliveira

196

Open access peer-reviewed

7. HMGB Proteins from Yeast to Human. Gene Regulation, DNA Repair and Beyond

By Vizoso-Vázquez Ángel, Barreiro-Alonso Aida, Rico-Díaz Agustín, Lamas-Maceiras Mónica, Rodríguez-Belmonte Esther, Becerra Manuel, González-Siso María Isabel and Cerdán María Esperanza

235

Open access peer-reviewed

8. Endophytic Yeast and Hosts: A Mutualistic Association Friendly to the Environment

By Esperanza del Pilar Infante Luna

217

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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