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Medicine » Public Health » "Nutrition, Well-Being and Health", book edited by Jaouad Bouayed and Torsten Bohn, ISBN 978-953-51-0125-3, Published: February 23, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 5

Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health

By Danièle Evers and Hannah Deußer
DOI: 10.5772/31077