Open access peer-reviewed chapter

Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health

By Danièle Evers and Hannah Deußer

Submitted: March 25th 2011Reviewed: October 25th 2011Published: February 23rd 2012

DOI: 10.5772/31077

Downloaded: 4187

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Danièle Evers and Hannah Deußer (February 23rd 2012). Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health, Nutrition, Well-Being and Health, Jaouad Bouayed and Torsten Bohn, IntechOpen, DOI: 10.5772/31077. Available from:

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