Open access peer-reviewed chapter

Health-Promoting Food Ingredients and Functional Food Processing

By Lizhe Wang and Torsten Bohn

Submitted: February 2nd 2011Reviewed: October 25th 2011Published: February 23rd 2012

DOI: 10.5772/25862

Downloaded: 5113

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Lizhe Wang and Torsten Bohn (February 23rd 2012). Health-Promoting Food Ingredients and Functional Food Processing, Nutrition, Well-Being and Health Jaouad Bouayed, IntechOpen, DOI: 10.5772/25862. Available from:

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