Open access peer-reviewed Edited Volume

Nutrition and HIV/AIDS

Implication for Treatment, Prevention and Cure

Edited by Nancy Dumais

Université de Sherbrooke

This edited volume, “Nutrition and HIV/AIDS - Implication for Treatment, Prevention and Cure”, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field. The book comprises single chapters authored by various researchers and edited by an expert active in the research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors and opening new possible research paths for further novel developments.

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Nutrition and HIV/AIDSImplication for Treatment, Prevention and CureEdited by Nancy Dumais

Published: April 29th 2020

DOI: 10.5772/intechopen.77674

ISBN: 978-1-78984-138-1

Print ISBN: 978-1-78984-137-4

eBook (PDF) ISBN: 978-1-78985-061-1

Copyright year: 2020

Books open for chapter submissions

2529 Total Chapter Downloads

2 Crossref Citations

4 Dimensions Citations


Open access peer-reviewed

1. Nutritional Status and Its Effect on Treatment Outcome among HIV-Infected Children Receiving First-Line Antiretroviral Therapy in Arba Minch General Hospital and Arba Minch Health Center, Gamo Zone, Southern Ethiopia: Retrospective Cohort Study

By Negussie Boti Sidemo and Sultan Hussen Hebo


Open access peer-reviewed

2. HIV-Infected Children and Nutrition: The Friend and The Foe

By Inaya Hajj Hussein, Lara Youssef, Andrea Mladenovic, Angelo Leone, Abdo Jurjus and Virginia Uhley


Open access peer-reviewed

3. Malnutrition in HIV/AIDS: Aetiopathogenesis

By Vangal K. Sashindran and Rajneesh Thakur


Open access peer-reviewed

4. Nutrition Habits in People Living with HIV/AIDS in Bulgaria: Review of Current Practice and Recommendations

By Maria Jordanova Dimitrova


Open access peer-reviewed

5. Basic Principles of Nutrition, HIV and AIDS: Making Improvements in Diet to Enhance Health

By Ezinna E. Enwereji, Martina C. Ezeama and Prince E.N. Onyemachi


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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