Open access peer-reviewed chapter

Gamma-Ray Spectrometry and the Investigation of Environmental and Food Samples

By Markus R. Zehringer

Submitted: April 26th 2016Reviewed: November 29th 2016Published: May 24th 2017

DOI: 10.5772/67099

Downloaded: 460

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Markus R. Zehringer (May 24th 2017). Gamma-Ray Spectrometry and the Investigation of Environmental and Food Samples, New Insights on Gamma Rays Ahmed M. Maghraby, IntechOpen, DOI: 10.5772/67099. Available from:

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