Open access peer-reviewed Edited Volume

New Advances on Fermentation Processes

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

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New Advances on Fermentation ProcessesEdited by Rosa María Martínez-Espinosa

Published: February 5th 2020

DOI: 10.5772/intechopen.78200

ISBN: 978-1-78985-314-8

Print ISBN: 978-1-78985-313-1

eBook (PDF) ISBN: 978-1-83968-554-5

Copyright year: 2020

Books open for chapter submissions

1435 Total Chapter Downloads

chaptersDownloads

Open access peer-reviewed

1. Introductory Chapter: A Brief Overview on Fermentation and Challenges for the Next Future

By Rosa María Martínez-Espinosa

33

Open access peer-reviewed

2. Current Status of Alkaline Fermented Foods and Seasoning Agents of Africa

By Jerry O. Ugwuanyi and Augustina N. Okpara

78

Open access peer-reviewed

3. Solid-State Fermentation of Cassava Products for Degradation of Anti-Nutritional Value and Enrichment of Nutritional Value

By Mohamed Hawashi, Tri Widjaja and Setiyo Gunawan

268

Open access peer-reviewed

4. Continuous Beer Production

By Mark Strobl

224

Open access peer-reviewed

5. Craft Beers: Current Situation and Future Trends

By María Jesús Callejo, Wendu Tesfaye, María Carmen González and Antonio Morata

120

Open access peer-reviewed

6. A Comprehensive Overview of the Potential of Tequila Industry By-Products for Biohydrogen and Biomethane Production: Current Status and Future Perspectives

By Octavio García-Depraect, Daryl Rafael Osuna-Laveaga and Elizabeth León-Becerril

121

Open access peer-reviewed

7. Biodegradability during Anaerobic Fermentation Process Impacted by Heavy Metals

By Yonglan Tian, Huayong Zhang and Edmond Sanganyado

115

Open access peer-reviewed

8. Lactic Acid Bacteria as Microbial Silage Additives: Current Status and Future Outlook

By Pascal Drouin, Lucas J. Mari and Renato J. Schmidt

150

Open access peer-reviewed

9. Development of an Anaerobic Digestion Screening System Using 3D-Printed Mini-Bioreactors

By Spyridon Achinas and Gerrit Jan Willem Euverink

128

Open access peer-reviewed

10. Streamlining the Fermentation Process Using Mixed Cultures

By Keukeu Kaniawati Rosada

99

Open access peer-reviewed

11. Bioprocess Development for Human Mesenchymal Stem Cell Therapy Products

By Jan Barekzai, Florian Petry, Jan Zitzmann, Peter Czermak and Denise Salzig

100

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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