Open access peer-reviewed chapter

The Benefits of Probiotics in Human and Animal Nutrition

By Camila Boaventura, Rafael Azevedo, Ana Uetanabaro, Jacques Nicoli and Luis Gustavo Braga

Submitted: April 27th 2011Reviewed: November 6th 2011Published: April 18th 2012

DOI: 10.5772/34027

Downloaded: 3360

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Camila Boaventura, Rafael Azevedo, Ana Uetanabaro, Jacques Nicoli and Luis Gustavo Braga (April 18th 2012). The Benefits of Probiotics in Human and Animal Nutrition, New Advances in the Basic and Clinical Gastroenterology, Thomas Brzozowski, IntechOpen, DOI: 10.5772/34027. Available from:

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