Open access peer-reviewed Edited Volume

Mycotoxins and Food Safety

Edited by Suna Sabuncuoglu

Hacettepe University

Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.

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Mycotoxins and Food SafetyEdited by Suna Sabuncuoglu

Published: October 7th 2020

DOI: 10.5772/intechopen.77743

ISBN: 978-1-78984-875-5

Print ISBN: 978-1-78984-874-8

eBook (PDF) ISBN: 978-1-83968-894-2

Copyright year: 2020

Books open for chapter submissions

1932 Total Chapter Downloads

3 Crossref Citations

7 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Introductory Chapter: Mycotoxins and Food Safety

By Suna Sabuncuoğlu

45

Open access peer-reviewed

2. Food Contamination

By Anna Abdolshahi and Behdad Shokrollahi Yancheshmeh

87

Open access peer-reviewed

3. Food Safety: The Risk of Mycotoxin Contamination in Fish

By Constanze Pietsch

265

Open access peer-reviewed

4. Mycotoxins: The Hidden Danger in Foods

By Aycan Cinar and Elif Onbaşı

900

Open access peer-reviewed

5. Fusarium graminearum Species Complex and Trichothecene Genotype

By Jianhua Wang, Zhiyong Zhao, Xianli Yang, Junhua Yang, Andong Gong, Jingya Zhang, Lei Chen and Changyan Zhou

237

Open access peer-reviewed

6. Recent Biosensors Technologies for Detection of Mycotoxin in Food Products

By Kobun Rovina, Sulaiman Nurul Shaeera, Joseph Merrylin Vonnie and Su Xin Yi

284

Open access peer-reviewed

7. The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis

By Daniel Nsengumuremyi, Parise Adadi, Gavers K. Oppong, Nadezhda V. Barakova and Elena F. Krivoshapkina

61

Open access peer-reviewed

8. The Potential Application of Nanoparticles on Grains during Storage: Part 2 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis

By Daniel Nsengumuremyi, Parise Adadi, Gavers K. Oppong, Nadezhda V. Barakova and Elena F. Krivoshapkina

59

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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