Open access peer-reviewed chapter

Sustainability and Effectiveness of Artisanal Approach to Control Mycotoxins Associated with Sorghum Grains and SorghumBasedFoodinSahelianZoneofCameroon

By Roger Djoulde Darman

Submitted: February 13th 2012Reviewed: October 24th 2012Published: April 10th 2013

DOI: 10.5772/54789

Downloaded: 1912

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Roger Djoulde Darman (April 10th 2013). Sustainability and Effectiveness of Artisanal Approach to Control Mycotoxins Associated with Sorghum Grains and SorghumBasedFoodinSahelianZoneofCameroon, Mycotoxin and Food Safety in Developing Countries Hussaini Makun, IntechOpen, DOI: 10.5772/54789. Available from:

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