Open access peer-reviewed chapter

Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review

By R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim

Submitted: May 11th 2012Reviewed: August 27th 2012Published: April 10th 2013

DOI: 10.5772/52771

Downloaded: 4662

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim (April 10th 2013). Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review, Mycotoxin and Food Safety in Developing Countries Hussaini Anthony Makun, IntechOpen, DOI: 10.5772/52771. Available from:

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