Open access peer-reviewed Edited volume
chapters | Crossref citations | Downloads |
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Open access peer-reviewed 1. Fungal and Mycotoxin Contamination of Nigerian Foods and FeedsBy Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo | 4 | 5138 |
Open access peer-reviewed 2. A Decade of Aflatoxin M1 Surveillance in Milk and Dairy Products in Developing Countries (2001-2011): A ReviewBy Mwanza Mulunda, Lubanza Ngoma, Mathew Nyirenda, Lebohang Motsei and Frank Bakunzi | 2 | 2410 |
Open access peer-reviewed 3. Mycotoxins-Induced Oxidative Stress and DiseaseBy Hossam El-Din M. Omar | 1 | 1887 |
Open access peer-reviewed 4. Avian Mycotoxicosis in Developing CountriesBy Adeniran Lateef Ariyo, Ajagbonna Olatunde Peter, Sani Nuhu Abdulazeez and Olabode Hamza Olatunde | 2962 | |
Open access peer-reviewed 5. Strategies for the Prevention and Reduction of Mycotoxins in Developing CountriesBy Gabriel O. Adegoke and Puleng Letuma | 2782 | |
Open access peer-reviewed 6. Sustainability and Effectiveness of Artisanal Approach to Control Mycotoxins Associated with Sorghum Grains and SorghumBasedFoodinSahelianZoneofCameroonBy Roger Djoulde Darman | 1854 | |
Open access peer-reviewed 7. Nigerian Indigenous Fermented Foods: Processes and ProspectsBy Egwim Evans, Amanabo Musa, Yahaya Abubakar and Bello Mainuna | 11191 | |
Open access peer-reviewed 8. Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and ChallengesBy Toba Samuel Anjorin, Ezekiel Adebayo Salako and Hussaini Anthony Makun | 5286 | |
Open access peer-reviewed 9. Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A ReviewBy R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim | 2 | 4564 |
Open access peer-reviewed 10. Regulation and Enforcement of Legislation on Food Safety in NigeriaBy Jane Omojokun | 1 | 11446 |
49520total chapter downloads
24Web of Science citations
10Crossref citations
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