Open access peer-reviewed Edited volume

Mycotoxin and Food Safety in Developing Countries

Edited by Hussaini Makun

Federal University of Technology, Minna, Nigeria

This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. Although a lot of the generated data in the area of mycotoxicology are available to the developed world, information on the subject area from Africa is scanty and not usually available in a comprehensive form. This book attempts to address the gap. Being an open access book, it will be of great benefit to scientists in developing countries who have limited access to information due to lack of funds to pay or subscribe for high quality journals and data from commercial publishing and database companies.

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Mycotoxin and Food Safety in Developing CountriesEdited by Hussaini Makun

Published: April 10th 2013

DOI: 10.5772/3414

ISBN: 978-953-51-1096-5

Books open for chapter submissions

50563 Total Chapter Downloads

10 Crossref Citations

24 Web of Science Citations

39 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds

By Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo

5298

Open access peer-reviewed

2. A Decade of Aflatoxin M1 Surveillance in Milk and Dairy Products in Developing Countries (2001-2011): A Review

By Mwanza Mulunda, Lubanza Ngoma, Mathew Nyirenda, Lebohang Motsei and Frank Bakunzi

2450

Open access peer-reviewed

3. Mycotoxins-Induced Oxidative Stress and Disease

By Hossam El-Din M. Omar

1927

Open access peer-reviewed

4. Avian Mycotoxicosis in Developing Countries

By Adeniran Lateef Ariyo, Ajagbonna Olatunde Peter, Sani Nuhu Abdulazeez and Olabode Hamza Olatunde

3000

Open access peer-reviewed

5. Strategies for the Prevention and Reduction of Mycotoxins in Developing Countries

By Gabriel O. Adegoke and Puleng Letuma

2826

Open access peer-reviewed

6. Sustainability and Effectiveness of Artisanal Approach to Control Mycotoxins Associated with Sorghum Grains and SorghumBasedFoodinSahelianZoneofCameroon

By Roger Djoulde Darman

1904

Open access peer-reviewed

7. Nigerian Indigenous Fermented Foods: Processes and Prospects

By Egwim Evans, Amanabo Musa, Yahaya Abubakar and Bello Mainuna

11412

Open access peer-reviewed

8. Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and Challenges

By Toba Samuel Anjorin, Ezekiel Adebayo Salako and Hussaini Anthony Makun

5371

Open access peer-reviewed

9. Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review

By R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim

4627

Open access peer-reviewed

10. Regulation and Enforcement of Legislation on Food Safety in Nigeria

By Jane Omojokun

11748

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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