Open access peer-reviewed Edited Volume

Future Foods

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20,348 Chapter Downloads

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Academic Editor

Heimo Mikkola
Heimo Mikkola

University of Eastern Finland,
Finland

Published04 October 2017

Doi10.5772/65132

ISBN978-953-51-3552-4

Print ISBN978-953-51-3551-7

eBook (PDF) ISBN978-953-51-4633-9

Copyright year2017

Number of pages194

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1. Competitive Edible Mushroom Production from Nonconventional Waste Biomass

By Noé Aguilar‐Rivera, Régulo Carlos Llarena‐Hernández, Christian Michel‐Cuello, Martin Roberto Gámez‐Pastrana and Teresita de Jesús Debernardi‐Vazquez

2,125
4
2,197
2
5. Constraints of HACCP Application on Edible Insect for Food and Feed

By Maria João Ramos Fraqueza and Luis Avelino da Silva Coutinho Patarata

2,559
13
6. Polyandry as a Signal of Phase Shift in Female Desert Locust Schistocerca gregaria

By Severin Dushimirimana, David Damien and Thierry Hance

1,630
1
2,803
9
8. Intelligent and Smart Packaging

By Marcello Nicoletti and Paola Del Serrone

2,503
4
9. Novel Soft Meals Developed by 3D Printing

By Mai Kodama, Yumiko Takita, Hideaki Tamate, Azusa Saito, Jin Gong, Masato Makino, Ajit Khosla, Masaru Kawakami and Hidemitsu Furukawa

1,913
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

20,348 Total Chapter Downloads

6,442 Total Chapter Views

45 Crossref Citations

25 Web of Science Citations

94 Dimensions Citations

22 Altmetric Score

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