Open access peer-reviewed chapter

Milk Proteins: Processing of Bioactive Fractions and Effects on Gut Health

By Anindya Mukhopadhya and Torres Sweeney

Submitted: October 12th 2015Reviewed: April 7th 2016Published: September 7th 2016

DOI: 10.5772/63509

Downloaded: 648

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Anindya Mukhopadhya and Torres Sweeney (September 7th 2016). Milk Proteins: Processing of Bioactive Fractions and Effects on Gut Health, Milk Proteins Isabel Gigli, IntechOpen, DOI: 10.5772/63509. Available from:

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