Open access peer-reviewed chapter

Donkey Milk Proteins: Digestibility and Nutritional Significance

By Donata Marletta, Flavio Tidona and Salvatore Bordonaro

Submitted: October 7th 2015Reviewed: February 19th 2016Published: September 7th 2016

DOI: 10.5772/62597

Downloaded: 739

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Donata Marletta, Flavio Tidona and Salvatore Bordonaro (September 7th 2016). Donkey Milk Proteins: Digestibility and Nutritional Significance, Milk Proteins Isabel Gigli, IntechOpen, DOI: 10.5772/62597. Available from:

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