Open access peer-reviewed chapter

Maillard Reaction in Milk - Effect of Heat Treatment

By Tomoko Shimamura and Hiroyuki Ukeda

Submitted: November 14th 2011Reviewed: May 23rd 2012Published: September 12th 2012

DOI: 10.5772/50079

Downloaded: 7080

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Tomoko Shimamura and Hiroyuki Ukeda (September 12th 2012). Maillard Reaction in Milk - Effect of Heat Treatment, Milk Protein Walter L. Hurley, IntechOpen, DOI: 10.5772/50079. Available from:

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