Open access peer-reviewed Edited Volume

Milk Production, Processing and Marketing

Book metrics overview

15,438 Chapter Downloads

View Full Metrics

Academic Editor

Khalid Javed
Khalid Javed

University of Veterinary and Animal Sciences

Published17 July 2019

Doi10.5772/intechopen.73442

ISBN978-1-78985-730-6

Print ISBN978-1-78985-729-0

eBook (PDF) ISBN978-1-78985-919-5

Copyright year2019

Number of pages202

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

1. Current Standing and Future Challenges of Dairying in Pakistan: A Status Update

By Muhammad Naeem Tahir, Roshan Riaz, Muhammad Bilal and Hafiz Muhammad Nouman

3,190
6
2. Reconnoitering Milk Constituents of Different Species, Probing and Soliciting Factors to Its Soundness

By Amjad Aqib, Muhammad Ijaz, Aftab Anjum, Muhammad Kulyar, Muhammad Shoaib and Shahid Farooqi

1,281
3. Composition and Properties of Camel Milk

By Rita Rahmeh, Husam Alomirah, Abrar Akbar and Jiwan Sidhu

2,530
5
4. In vitro Evaluation of the Phagocytosis Activity of Neutrophils and Characterization of Staphylococcus aureus Mastitis in Dairy Cows of Small Family Farms

By Valente Velazquez-Ordoñez, Nancy Montoya-Garcia, Ana María García-Gama, Gerardo Mancera Cuadros, Esvieta Tenorio-Borroto, Benjamín Valladares-Carranza, Carlos Bedolla-Cedeño, Patricia Cervantes-Acosta, Antonio Hernandez-Beltrán, Jorge Acosta-Dibarrat and Beatriz Silvana Carro-Techera

1,058
1,404
2
6. Analysis of Additives in Milk Powders with SPE-HPLC or 2D-HPLC Method

By Xiaofang Hou, Jing Ma, Liang Chen, Xiaoshuang He and Sicen Wang

1,167
7. Dulce de Leche—Chemistry and Processing Technology

By Rodrigo Stephani, Júlia Francisquini, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho and Luiz Fernando Cappa de Oliveira

1,337
7
8. Production, Processing, Commercialization and Analysis of Costumer Preferences of Sheep Cheese in Chile

By María C. Barrón Rivas, Carlos Palacios Riocerezo, Ignacio A. Dominguez Vara, Manuel Gonzalez Ronquillo and Sergio Radic Schilling

1,100
2
9. Goat and Sheep Milk as Raw Material for Yogurt

By António Monteiro, Soraia Loureiro, Susana Matos and Paula Correia

1,385
3
10. Optimal Procedures to Valorize High-Quality Traditional Dairy Products

By Catia Pasta, Rosario Petriglieri and Margherita Caccamo

986

IMPACT OF THIS BOOK AND ITS CHAPTERS

15,438 Total Chapter Downloads

1,070 Total Chapter Views

26 Crossref Citations

10 Web of Science Citations

48 Dimensions Citations

7 Altmetric Score

Order a print copy of this book

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy